Given our country’s financial situation – the debt crisis, the drop in our credit rating, the falling stock market and the rising cost of food – it makes perfect sense for the First Lady to turn a portion of the White House lawn into a vegetable garden.
I mean, who needs all that manicured grass when that earth could be put to so much better use – putting fresh veggies on the White House table and saving a dollar or two in the process. Of course, the same could be said for most of our own yards and … what do you know … some of my clients are actually considering that very possibility. In fact, I have one that has asked me to create a plan to turn her entire front yard into a vegetable garden that will be viable and productive year round.
Rather than focus the newsletter on the gardening aspect of planting vegetables, I thought it would be interesting to look at a vegetable garden from a nutritional point of view. So I’ve asked the lovely and very energetic Ruth Smith, who happens to be a member of my BNI chapter (West Hollywood Professionals) and is co-founder of Sage Wellness, to share her knowledge on the nutritional value of certain garden vegetables.
Continue reading . . . Eva’s Notes & News