Not the beer itself, of course, but the grains used to make it– barley, corn, oats, rye and wheat. They’re a great source of nitrogen once they’ve been malted and used to make that cold bottle of Bud. Brewery grains pair particularly well with a bin composter, like the Jorg Composter I mentioned in my [...]
Continue reading...Tuesday, January 25, 2011
As many of you know I was born in raised in Sweden and came to this country only after I graduated from the University of Uppsala with a Masters Degree in Molecular Biology. But that was a lifetime ago so we’ll just fast forward till today and deal with what I’m really writing about, which [...]
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Sunday, February 6, 2011
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